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Old Fashioned Homemade Lemonade

A classic and refreshing beverage perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 cups
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • Ice for serving
  • Fresh lemon slices for garnish optional

Equipment

  • Juicer or lemon squeezer
  • Measuring cups
  • Pitcher
  • Stirring spoon
  • Ice cube tray (optional)

Method
 

  1. Start by cutting the lemons in half and juicing them until you have one cup of fresh lemon juice.
  2. In a measuring cup, pour out one cup of granulated sugar.
  3. In a pitcher, mix the freshly squeezed lemon juice with the sugar and stir well until the sugar is fully dissolved.
  4. Slowly pour in four cups of cold water to the lemon and sugar mixture.
  5. Take a small sip of your lemonade and taste it; adjust sweetness by adding more sugar or water as needed.
  6. Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld.
  7. Fill glasses with ice cubes and pour the chilled lemonade over the ice.
  8. Add fresh lemon slices to each glass for garnish.

Notes

For a unique twist, try adding a few sprigs of fresh mint or a splash of fruit juice for extra flavor.