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Old Fashioned Ginger Switchel

A refreshing drink made with ginger and maple syrup, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1/4 cup apple cider vinegar
  • 1/4 cup maple syrup
  • 2 tablespoons freshly grated ginger
  • 1/4 teaspoon sea salt
  • Ice cubes for serving

Equipment

  • Medium mixing bowl
  • Whisk
  • Fine mesh strainer
  • Pitcher or jar for serving
  • Measuring cups and spoons

Method
 

  1. Start by peeling and grating the fresh ginger.
  2. In a medium mixing bowl, combine the grated ginger, apple cider vinegar, maple syrup, and sea salt. Whisk until well combined.
  3. Pour in the water and mix until evenly distributed.
  4. Using a fine mesh strainer, pour the mixture into a pitcher to remove the ginger pulp.
  5. Refrigerate the switchel for at least 30 minutes.
  6. Fill glasses with ice cubes and pour the chilled switchel over the ice.
  7. Optionally, garnish with a slice of lemon or a sprig of mint.
  8. Enjoy your refreshing drink!

Notes

Adjust sweetness by adding more or less maple syrup according to your taste.