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Ojo Rojo

The Ojo Rojo is a delightful cocktail that blends sweet, tangy, and spicy elements, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Drink
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz vodka
  • 2 oz tomato juice
  • 1 oz lime juice
  • 1 oz spicy sauce like Tabasco
  • Salt for rimming the glass
  • Fresh lime wedge for garnish

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Glass for serving
  • Knife and cutting board

Method
 

  1. Start by rimming your glass with salt for an added kick.
  2. Measure out all your ingredients.
  3. In a shaker, combine the vodka, tomato juice, lime juice, and spicy sauce.
  4. Add ice to the shaker and shake vigorously for about 15 seconds.
  5. Using a strainer, pour the mixture into the prepared glass.
  6. Add a fresh lime wedge to the rim of the glass.
  7. Enjoy your Ojo Rojo right away.

Notes

Consider adjusting the amount of spicy sauce based on your heat preference.