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Oatmeal Cookie Shooter

A delightful twist on a classic cookie, the Oatmeal Cookie Shooter combines the comforting flavors of oatmeal cookies in a fun, shareable format that's perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 shooters
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz Irish cream liqueur
  • 1 oz butterscotch schnapps
  • 1 oz milk
  • 1 oz vanilla vodka
  • 1/2 tsp ground cinnamon
  • 1/2 tsp brown sugar
  • Whipped cream for topping
  • Graham cracker crumbs for garnish

Equipment

  • Shaker
  • Measuring cups and spoons
  • Shot glasses
  • Mixing bowl
  • Whisk

Method
 

  1. Gather all your ingredients on the countertop.
  2. Rim the shot glasses with whipped cream and dip them into graham cracker crumbs.
  3. In a mixing bowl, combine the Irish cream liqueur, butterscotch schnapps, milk, and vanilla vodka and whisk until well blended.
  4. Stir in the ground cinnamon and brown sugar into the mixture.
  5. Place the mixture in the refrigerator for about 5 minutes.
  6. Carefully pour the shooter mixture into the prepared shot glasses, filling them about three-quarters full.
  7. Generously top each shooter with whipped cream.
  8. Serve immediately and enjoy.

Notes

For a festive touch, sprinkle additional cinnamon on top of the whipped cream.