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Non Alcoholic Coffee Liqueur

A rich and creamy non-alcoholic coffee liqueur that's perfect for cocktails and desserts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 servings
Course: Beverage
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1 cup granulated sugar
  • 1 cup brewed coffee strong
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Whisk
  • Fine mesh strainer
  • Glass bottle or jar for storage

Method
 

  1. Brew one cup of strong coffee using your preferred method.
  2. In a medium saucepan, combine two cups of water with one cup of granulated sugar.
  3. Place the saucepan over medium heat and stir until the sugar completely dissolves.
  4. Once the sugar is dissolved, remove the saucepan from heat.
  5. Stir in the brewed coffee, mixing thoroughly to combine.
  6. Add one teaspoon each of vanilla and almond extract to the coffee mixture.
  7. Allow the mixture to cool to room temperature.
  8. Using a fine mesh strainer, pour the cooled mixture into a glass bottle or jar.
  9. Seal the container and store it in the refrigerator for at least 24 hours before enjoying.

Notes

For an extra depth of flavor, let the liqueur sit for a week before using it.