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Nojito

A crisp, non-alcoholic twist on a classic mojito featuring fresh mint, lime, and subtle sweetness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks and Beverages
Cuisine: Caribbean-inspired
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8-10 fresh mint leaves
  • 2 ounces fresh lime juice about 1 whole lime
  • 1 tablespoon simple syrup
  • 4 ounces club soda or soda water
  • 1 cup ice cubes
  • 1 lime wheel for garnish
  • 1 sprig fresh mint for garnish

Equipment

  • Tall glass (10-12 ounces)
  • Muddler or wooden spoon
  • Jigger or small measuring cup
  • Bar spoon or long spoon
  • Lime squeezer or citrus juicer
  • Knife and cutting board

Method
 

  1. Fill a tall glass with 1 cup of ice cubes to chill the glass.
  2. Cut a lime in half and squeeze 2 ounces of fresh lime juice into a measuring cup (about 1 minute).
  3. Rinse and pat dry 8-10 fresh mint leaves under cool water.
  4. Place the mint leaves in the glass and gently muddle 5-8 times to release oils.
  5. Pour 2 ounces of lime juice and 1 tablespoon of simple syrup into the glass and stir for 10 seconds to combine.
  6. Add ice cubes to fill the glass about three-quarters full.
  7. Slowly pour 4 ounces of club soda over the ice to preserve carbonation.
  8. Use a bar spoon to gently stir for 5 seconds until ingredients are blended.
  9. Garnish with a lime wheel and a sprig of fresh mint, then serve immediately.

Notes

Make simple syrup ahead of time by dissolving equal parts sugar and hot water and keeping it refrigerated for quick mixing.