Go Back

Nitro Coffee

A creamy, frothy coffee drink infused with nitrogen for a silky-smooth experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cold brew coffee
  • 1 nitrogen charger
  • Ice as needed
  • Sugar or sweetener to taste optional
  • Cream or milk for serving optional

Equipment

  • Cold brew coffee maker or jar
  • Nitro coffee dispenser or whipped cream charger
  • Milk frother (optional)
  • Measuring cups
  • Stirring spoon

Method
 

  1. Start by brewing your cold brew coffee by combining coarsely ground coffee with cold water in a 1:4 ratio and steep for 12 to 24 hours.
  2. Once steeped, strain the coffee using a fine mesh sieve or coffee filter.
  3. Ensure the cold brew coffee is chilled before proceeding.
  4. Pour the cold brew coffee into your nitro coffee dispenser.
  5. Attach the nitrogen charger according to the manufacturer's instructions.
  6. Shake the dispenser vigorously for about 30 seconds.
  7. Fill a glass with ice if desired.
  8. Hold the dispenser upside down and pour the nitro coffee over the ice.
  9. Add sugar or sweetener as desired and top with cream or milk if preferred.

Notes

Serve chilled for a refreshing experience. Great for warm weather or any caffeine boost.