Go Back

Ninja Slushi Frozen Margarita

A refreshing margarita that is easily achievable at home, perfect for summer days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drinks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups ice cubes
  • 1 cup margarita mix store-bought or homemade
  • 1/2 cup tequila
  • 1/4 cup triple sec or orange liqueur
  • Fresh lime juice from 1 lime optional for freshness

Equipment

  • Ninja blender or similar high-powered blender
  • Measuring cup
  • Large pitcher or serving container
  • Salt for rimming glasses (optional)
  • Glasses for serving

Method
 

  1. Gather all ingredients and equipment needed for your margarita.
  2. Set your Ninja blender on a stable surface.
  3. Place the ice cubes into the blender first.
  4. Next, add the margarita mix to the blender.
  5. Pour in the tequila and triple sec.
  6. If using, squeeze in the fresh lime juice.
  7. Secure the lid and blend on high until the mixture is smooth and slushy, about 30 seconds.
  8. Pour the frozen margarita into glasses.
  9. If desired, rim the glasses with salt before serving.

Notes

For an extra frosty treat, freeze the glasses for about 10 minutes before serving.