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Ninja Milkshake

A creamy, perfectly textured milkshake made in a Ninja blender in under two minutes, customizable with your favorite flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup whole milk
  • 2 cups vanilla ice cream or any flavor you prefer
  • 2 tablespoons granulated sugar
  • 1 cup ice cubes
  • 1/2 teaspoon vanilla extract
  • Whipped cream for topping (optional)
  • Chocolate syrup for drizzling (optional)

Equipment

  • Ninja blender with standard pitcher
  • Measuring cups
  • Measuring spoons
  • Tall glasses for serving
  • Spoon for stirring
  • Cutting board
  • Sharp knife

Method
 

  1. Pour 1 cup of whole milk into the Ninja blender pitcher.
  2. Add 2 cups of vanilla ice cream on top of the milk.
  3. Sprinkle 2 tablespoons of granulated sugar and 1/2 teaspoon of vanilla extract over the ice cream.
  4. Add 1 cup of ice cubes to the pitcher.
  5. Secure the lid on the Ninja blender.
  6. Blend on high speed for 45 to 60 seconds until the mixture is completely smooth.
  7. Stop the blender and check the consistency; if any ice chunks remain, blend for an additional 15 seconds.
  8. Pour the milkshake evenly into two tall glasses.
  9. Top each glass with whipped cream and drizzle with chocolate syrup, then serve immediately.

Notes

Chill the glasses in the freezer for 10 minutes before pouring to keep the shake extra cold.