Ingredients
Equipment
Method
- In a large jar or pitcher, mix the coarsely ground coffee with the cold water.
- Gently stir the coffee and water together to ensure all grounds are saturated.
- Cover the jar or pitcher with a lid or plastic wrap and let it steep at room temperature for 12 to 24 hours.
- Strain the coffee through a fine mesh strainer or coffee filter into a clean pitcher.
- Fill a glass with ice and pour the cold brew over it.
- Add milk or creamer and flavored syrup if desired.
- Store any leftovers in the fridge for up to two weeks.
Notes
Customize with various syrups or creamers for a unique flavor.
