Ingredients
Equipment
Method
- Start by brewing your coffee or espresso until you have about one cup.
- In a small saucepan, heat the milk over medium heat until it’s warm but not boiling.
- Using a milk frother or whisk, froth the milk until it’s light and airy.
- Pour the brewed coffee into a mug and add the sugar and vanilla extract. Stir to combine.
- Gently pour the frothed milk over the coffee mixture.
- Add whipped cream if desired, and sprinkle some cocoa powder or cinnamon on top.
- Enjoy your latte while it’s hot.
Notes
Feel free to experiment with different syrups or spices to customize your latte.
