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Nespresso Martini

A smooth and elegant coffee cocktail featuring fresh espresso, vodka, and coffee liqueur, finished with a silky crema layer.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Modern Cocktail
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces vodka
  • 0.5 ounce coffee liqueur such as Kahlua
  • 1 ounce fresh espresso
  • Ice cubes

Equipment

  • Nespresso machine or espresso maker
  • Cocktail shaker (Boston shaker preferred)
  • Jigger or shot glass for measuring
  • Mixing spoon or bar spoon
  • Strainer (fine mesh or Hawthorne)
  • Chilled martini glass
  • Small bowl or cup for espresso

Method
 

  1. Chill a martini glass in the freezer for at least 5 minutes.
  2. Pull a 1 ounce fresh espresso shot using your Nespresso machine into a small cup.
  3. Fill the cocktail shaker three-quarters full with ice cubes.
  4. Pour 1.5 ounces vodka and 0.5 ounce coffee liqueur into the ice-filled shaker.
  5. Add the 1 ounce warm espresso shot to the shaker.
  6. Cover the shaker and shake vigorously for 10 to 15 seconds to develop crema.
  7. Strain the mixture into the chilled martini glass and discard the ice.
  8. Serve immediately and enjoy the layer of silky crema on top.

Notes

Serve immediately after shaking to preserve the crema layer. Use high-quality vodka and freshly pulled espresso for best flavor.