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Navy Grog

This classic cocktail offers a delightful blend of rum and citrus with a balance of sweet and tart flavors, perfect for summer gatherings or cozy nights in.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: Caribbean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz dark rum
  • 1 oz light rum
  • 1 oz fresh lime juice
  • 1 oz fresh grapefruit juice
  • 1/2 oz simple syrup
  • Crushed ice for serving

Equipment

  • Shaker
  • Jigger or measuring tools
  • Strainer
  • Glass for serving
  • Ice

Method
 

  1. Gather all ingredients and equipment.
  2. Fill the serving glass with crushed ice.
  3. Measure and pour 1 oz dark rum and 1 oz light rum into the shaker.
  4. Add 1 oz fresh lime juice and 1 oz fresh grapefruit juice to the shaker.
  5. Pour in 1/2 oz simple syrup.
  6. Fill the shaker with ice, seal, and shake vigorously for about 15 seconds.
  7. Strain the mixture into the prepared glass over crushed ice.
  8. Garnish with a slice of lime or grapefruit if desired and serve immediately.

Notes

Always use fresh juices for the best flavor in your navy grog.