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My Cafe Citrus Raf

A delightful blend of creamy espresso and zesty citrus flavors, perfect for brightening any day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Coffee
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso freshly brewed
  • 1 cup of milk whole or your choice
  • 1 tablespoon of sugar adjust to taste
  • 1 tablespoon of orange juice freshly squeezed
  • 1 teaspoon of orange zest for garnish

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or whisk
  • Measuring spoons
  • Small saucepan
  • Citrus juicer

Method
 

  1. Brew your espresso using your preferred method.
  2. In a small saucepan, heat the milk over medium heat until steaming but not boiling.
  3. Froth the heated milk using a milk frother or whisk until it's light and airy.
  4. Add the sugar and orange juice to the hot milk, stirring until the sugar dissolves completely.
  5. Pour the brewed espresso into a mug and then add the frothed milk mixture on top.
  6. Garnish with a sprinkle of orange zest on top.
  7. Serve immediately and enjoy your Citrus Raf while it's hot.

Notes

Feel free to adjust the sweetness or citrus levels to suit your taste.