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My Cafe Berry Smoothie Cappuccino

A creamy, dreamy blend of fresh berries and rich coffee, perfect for mornings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 1 cup brewed coffee cooled
  • 1/2 cup milk dairy or plant-based
  • 2 tablespoons honey or maple syrup adjust sweetness to taste
  • 1/2 teaspoon vanilla extract
  • 1/2 cup ice cubes

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses

Method
 

  1. Brew your favorite coffee blend and let it cool to room temperature.
  2. Gather all ingredients and place them on your counter.
  3. In your blender, add the mixed berries and blend until smooth.
  4. Pour in the cooled coffee and milk to the blended berries.
  5. Add honey or maple syrup and vanilla extract to the blender.
  6. Add ice cubes and blend until smooth and frothy.
  7. Pour the smoothie cappuccino into glasses and serve immediately.

Notes

For an extra creamy texture, try adding a scoop of yogurt or a splash of cream.