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Mulled Wine With Cider

A warm and comforting drink combining the rich flavors of red wine and spiced apple cider, perfect for winter gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Beverage
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750 ml
  • 2 cups of apple cider
  • 1/4 cup of brown sugar
  • 3 whole cloves
  • 2 star anise
  • 1 cinnamon stick
  • 1 orange sliced
  • 1 lemon sliced

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Strainer
  • Mugs or heatproof glasses

Method
 

  1. Gather all the ingredients listed above on your countertop.
  2. In a large pot, pour in the entire bottle of red wine and the apple cider.
  3. Stir in the brown sugar until it dissolves completely.
  4. Add in the cloves, star anise, and cinnamon stick.
  5. Drop in the slices of orange and lemon.
  6. Place the pot over medium heat and bring the mixture to a gentle simmer.
  7. Let the mixture simmer for about 30 minutes.
  8. Use a strainer to remove the whole spices and fruit slices before serving.
  9. Pour the warm mulled wine into mugs or heatproof glasses, and enjoy!

Notes

For an extra touch, garnish your drinks with a cinnamon stick or a slice of orange.