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Mudslide Frozen Drink

A delicious blend of coffee liqueur, Irish cream, and chocolate, this frozen drink is perfect for summer and celebrations.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz coffee liqueur like Kahlúa
  • 2 oz Irish cream liqueur
  • 1 oz vodka
  • 1 cup ice cubes
  • 1 oz chocolate syrup for drizzling

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Straw (optional)

Method
 

  1. Start by gathering all your ingredients and equipment.
  2. Pour in the ice cubes into the blender first.
  3. Add the coffee liqueur, Irish cream, and vodka to the blender.
  4. Blend on high speed for about 30 seconds until the mixture is smooth and creamy.
  5. Drizzle some chocolate syrup around the insides of your serving glasses.
  6. Carefully pour the blended drink into the glasses.
  7. If desired, top with whipped cream and a sprinkle of chocolate shavings.
  8. Enjoy your Mudslide Frozen Drink right away.

Notes

This drink is best enjoyed fresh. Adjust sweetness with more or less chocolate syrup as per your preference.