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Moscow Mule Slushy

A refreshing slushy twist on the classic Moscow Mule cocktail, perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups ice cubes frozen solid for best results
  • 1 cup ginger beer
  • 1/4 cup vodka
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon simple syrup adjust for sweetness
  • Lime wedges for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Ice cube tray
  • Serving glasses

Method
 

  1. Start with ice cubes that are frozen solid.
  2. In your blender, add the ice cubes, ginger beer, vodka, lime juice, and simple syrup.
  3. Blend the mixture on high until it reaches a slushy consistency.
  4. Give your slushy a taste. If it needs more sweetness, add a touch more simple syrup and blend again.
  5. Pour the slushy into chilled glasses to keep it frosty longer.
  6. Add a lime wedge to the rim of each glass for garnish.
  7. Enjoy your Moscow Mule Slushy with friends or as a solo treat.

Notes

Use chilled glasses for serving to keep your slushy cold longer.