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Morning Glory Tea

A delightful blend of sweet and spicy notes perfect for breakfast or a cozy afternoon.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Herbal
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 2 tablespoons black tea leaves
  • 1 tablespoon dried hibiscus flowers
  • 1 tablespoon dried chamomile flowers
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • Honey or maple syrup to taste
  • Lemon slices for serving optional

Equipment

  • Teapot or saucepan
  • Strainer or tea infuser
  • Measuring cups and spoons
  • Teacups

Method
 

  1. Start by bringing 4 cups of water to a boil in a teapot or saucepan.
  2. Once boiling, remove the pot from heat and add the black tea leaves, dried hibiscus, and chamomile.
  3. Stir in the ground cinnamon and ginger.
  4. Cover the pot and let the mixture steep for about 10 minutes.
  5. After steeping, use a strainer or tea infuser to separate the tea from the solids.
  6. Add honey or maple syrup to taste.
  7. Pour the tea into warm teacups and garnish with lemon slices if desired.
  8. Take a moment to savor the aroma before sipping.

Notes

This tea pairs wonderfully with light breakfasts or snacks. Enjoy the aromatic journey it offers.