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Monte Carlo

A delightful twist on the classic Monte Cristo, featuring ham, cheese, and a hint of sweetness in a crispy sandwich.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 slices of bread
  • 4 slices of ham
  • 4 slices of cheese Swiss or Gruyere work best
  • 2 large eggs
  • 1/4 cup of milk
  • 2 tablespoons of butter
  • Powdered sugar for serving

Equipment

  • Non-stick skillet
  • Spatula
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. In a bowl, whisk together the eggs and milk until well combined.
  2. Place a slice of bread on a clean surface, layer with ham and cheese, and top with another slice.
  3. Preheat your non-stick skillet over medium heat and add 1 tablespoon of butter.
  4. Carefully dip each sandwich into the egg mixture, coating both sides.
  5. Place the sandwich in the skillet and cook for 3-4 minutes per side, until golden brown.
  6. After flipping, add the remaining butter to the skillet.
  7. If making multiple sandwiches, keep them warm in a preheated oven at 200°F.
  8. Dust the sandwiches with powdered sugar before serving.

Notes

Use stale bread for better absorption of the egg mixture. Experiment with different cheeses and serve with a side of fruit or salad.