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Molasses Latte

A delightful twist on regular coffee that combines bold espresso with sweet molasses, resulting in a comforting and creamy beverage perfect for any time of year.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 1 cup milk or any non-dairy alternative
  • 2 tablespoons molasses
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Measuring spoons
  • Small saucepan
  • Serving mugs

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. In a small saucepan, gently heat the milk over medium heat until warm.
  3. Once warmed, use a milk frother or whisk to froth the milk until light and airy.
  4. In a separate cup, combine the molasses, vanilla extract, ground cinnamon, and a pinch of salt.
  5. Pour the hot espresso over the molasses mixture and stir well until fully combined.
  6. Gently pour the frothed milk over the espresso mixture.
  7. If desired, sprinkle a little extra cinnamon on top and serve immediately.

Notes

This Molasses Latte can be enjoyed any time of year and pairs well with snacks like pumpkin bread or oatmeal cookies.