Unscrew the moka pot into its three pieces: the bottom chamber, filter basket, and top chamber.

Fill the bottom chamber with cold filtered water until it reaches the safety valve line on the side.

Insert the filter basket into the bottom chamber until it sits snugly and flush with the top.

Grind whole beans to a medium-fine consistency (similar to sand texture) if not using pre-ground coffee.

Spoon the medium-fine ground coffee into the filter basket, leveling it with the top edge without tamping.

Screw the top chamber onto the bottom chamber by turning clockwise until snug, using a cloth towel to protect your hand.

Place the assembled moka pot on medium heat for about 8 to 10 minutes, with the handle pointed away from the stove edge.

Listen for a soft hiss followed by a steady gurgle, indicating the coffee is brewing; remove from heat when gurgling begins.

Run the outside of the bottom chamber under cool running water for a few seconds to halt the brewing process.

Unscrew the top chamber carefully, pour the coffee into cups, and serve immediately while still warm.