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Mocha Punch

A delightful blend of chocolate and coffee flavors, perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups brewed coffee cooled
  • 1 cup chocolate syrup
  • 4 cups vanilla ice cream
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • Chocolate shavings or cocoa powder for garnish

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups
  • Serving pitcher or punch bowl
  • Ice cream scoop (optional)

Method
 

  1. Start by brewing your coffee and allowing it to cool.
  2. In a large mixing bowl, combine the brewed coffee and chocolate syrup. Stir well to ensure the syrup is fully dissolved.
  3. Pour in the milk and vanilla extract, mixing until smooth.
  4. Gently fold in the vanilla ice cream.
  5. Let the punch chill in the refrigerator for about 30 minutes.
  6. Once chilled, pour the punch into your serving pitcher or punch bowl.
  7. Top each glass with chocolate shavings or a sprinkle of cocoa powder.

Notes

This punch can be made ahead of time and is great for parties.