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Mocha Iced Coffee

A homemade mocha iced coffee that combines cold espresso, chocolate syrup, and milk for a café-quality drink in minutes.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1
Course: Drinks and Beverages
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso or 3 to 4 tablespoons of strong brewed coffee
  • 2 tablespoons chocolate syrup or 1 tablespoon unsweetened cocoa powder mixed with 1 tablespoon sugar
  • 1 tablespoon granulated sugar optional, adjust to taste
  • 1 cup cold milk whole, 2%, almond, oat, or your preference
  • Ice cubes about 8 to 10
  • Whipped cream optional, for topping
  • Extra chocolate syrup optional, for drizzle

Equipment

  • Espresso machine or strong brewed coffee maker
  • Tall glass (12 to 16 ounces)
  • Measuring spoons and cups
  • Spoon for stirring
  • Ice cube tray or access to ice

Method
 

  1. Pull 2 shots of fresh espresso (or brew 3 to 4 tablespoons of strong coffee) and let it cool for about 30 seconds.
  2. Pour 2 tablespoons of chocolate syrup into a tall glass.
  3. Slowly pour the warm espresso over the chocolate syrup in the glass.
  4. Stir vigorously for about 30 seconds to fully combine the espresso and chocolate.
  5. Add 8 to 10 ice cubes to the glass.
  6. Pour 1 cup of cold milk over the ice and espresso mixture.
  7. Stir well for 15 to 20 seconds to blend all ingredients evenly.
  8. Taste and adjust sweetness or milk ratio as needed.
  9. Top with whipped cream and drizzle extra chocolate syrup if desired, then serve immediately.

Notes

Customize the sweetness and milk type to your preference. Best served immediately with a straw or spoon.