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Mocha Coffee Creamer

This homemade mocha coffee creamer gives you café-quality creamer in minutes, with rich chocolate and coffee flavor that transforms ordinary coffee into something special. It's cheaper than buying fancy creamers, takes just five minutes to make, and lasts two weeks in your fridge.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24 tablespoons
Course: Drinks and Beverages
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons instant coffee
  • 1 teaspoon vanilla extract

Equipment

  • Blender or immersion blender
  • Measuring cups
  • Measuring spoons
  • Glass jar with a tight-fitting lid for storage

Method
 

  1. Gather all your ingredients: heavy cream, sweetened condensed milk, cocoa powder, instant coffee, and vanilla extract and set them on the counter.
  2. Pour the 1 cup of heavy cream into your blender first, giving you a liquid base to blend everything smoothly.
  3. Add the 1/2 cup of sweetened condensed milk directly into the blender with the heavy cream.
  4. Sprinkle the 3 tablespoons of unsweetened cocoa powder into the blender carefully to avoid creating a chocolate dust cloud.
  5. Add the 2 tablespoons of instant coffee to the blender.
  6. Pour in the 1 teaspoon of vanilla extract.
  7. Blend on high speed for 30 to 45 seconds until the mixture is completely smooth and homogeneous with no visible cocoa powder specks.
  8. Carefully pour the creamy mocha mixture into a clean glass jar with a tight-fitting lid.
  9. Screw the lid on tightly and refrigerate immediately until ready to use. Always shake vigorously before each use.

Notes

Always shake your creamer vigorously before use because the cocoa powder and coffee can settle at the bottom over time. Store in a sealed glass jar in the refrigerator for up to two weeks. Can be frozen in ice cube trays for up to three months. Add 1 to 2 tablespoons to your coffee for a rich, creamy café drink.