Ingredients
Equipment
Method
- Fill your cocktail shaker halfway with ice to chill the drink quickly.
- Measure and pour 1/2 ounce (15 ml) of vodka into the shaker using a jigger.
- Add 1/2 ounce (15 ml) of coffee liqueur (Kahlua preferred) to the shaker.
- Squeeze fresh lime to extract 1/2 ounce (15 ml) of juice and add it to the shaker.
- Seal the shaker and shake vigorously for 10 seconds to properly chill and mix the ingredients.
- Strain the mixture into a chilled shot glass, ensuring no ice passes through.
- Take a moment to admire the clear-ish shot with a slight golden hue before drinking.
- Consume the shot immediately in one swift motion for the intended flavor progression.
Notes
Pre-chill your shot glass in the freezer for at least 15 minutes before making the drink to keep it ice-cold without dilution.
