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Mimosa Recipe With Wine

A refreshing and bubbly drink, perfect for brunch and celebrations.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of sparkling wine such as Prosecco or Champagne
  • 2 cups of fresh orange juice pure, not from concentrate
  • 1/4 cup of triple sec optional for added sweetness
  • Orange slices for garnish, optional

Equipment

  • Wine glasses
  • Measuring jigger or shot glass
  • Citrus juicer (optional)
  • Mixing spoon

Method
 

  1. Start by chilling your sparkling wine in the fridge for at least an hour.
  2. If you’re using fresh oranges, juice them now.
  3. Pour 2 cups of orange juice into a pitcher or large measuring cup.
  4. If you want a sweeter drink, add 1/4 cup of triple sec to the orange juice.
  5. Slowly pour the chilled sparkling wine into the mixture.
  6. Use a spoon to gently mix the ingredients together.
  7. If desired, add orange slices to each glass.
  8. Pour the mimosa into wine glasses and serve immediately.

Notes

This drink is best enjoyed fresh and bubbly.