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Milk Black Tea

A comforting and creamy beverage that combines robust black tea with milk, perfect for relaxation and enjoyment at any time.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2 tablespoons loose black tea or 2 tea bags
  • 1 cup milk any kind
  • 2 tablespoons sugar adjust to taste
  • Optional: spices like cardamom cinnamon, or ginger

Equipment

  • Teapot or saucepan
  • Measuring cups and spoons
  • Strainer or tea infuser
  • cup or mug

Method
 

  1. Start by bringing the water to a boil in a teapot or saucepan.
  2. Once the water is boiling, add the loose black tea or tea bags.
  3. Let it steep for about 5 minutes to achieve a strong flavor.
  4. After steeping, strain the tea into another pot or directly into your cup.
  5. In a separate saucepan, gently heat the milk over low heat.
  6. Once the milk is warm, pour it into the strained tea.
  7. Add sugar to taste, stirring until fully dissolved.
  8. If using spices, add them now and allow the tea to simmer for another minute.
  9. Pour your Milk Black Tea into your favorite mug and savor the warmth.

Notes

Customize with your favorite spices or enjoy it iced.