Ingredients
Equipment
Method
- Place your coupe or rocks glass in the freezer for at least two minutes while you prepare the remaining ingredients.
- Cut a lime in half and squeeze out 0.75 ounce of juice using a citrus juicer or by hand using a reamer.
- Pour 2 ounces of mezcal into your jigger and then into the cocktail shaker.
- Pour the freshly squeezed lime juice into the shaker with the mezcal.
- Add 0.5 ounce of simple syrup to the shaker.
- Add about one cup of ice to the shaker, filling it roughly three-quarters full.
- Cap the shaker and shake hard for about 10 to 15 seconds until the outside becomes frosty and condensation forms.
- Use a Hawthorne strainer to pour the contents into your chilled glass, leaving the ice behind in the shaker.
- Place a lime wheel on the rim or float it on top of the drink as a garnish and serve immediately.
Notes
Always use freshly squeezed lime juice and shake aggressively for at least 10 seconds for best results. Choose a mezcal you enjoy drinking neat since its character will shine through. The drink is best enjoyed fresh from the shaker. Can be customized with egg white foam, ginger syrup, habanero infusion, pineapple juice, or tamarind concentrate for variations.
