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Mexican Michelada

A refreshing beer cocktail that combines the crispness of beer with lime and spices, perfect for summer gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces light Mexican beer like Corona or Modelo
  • 1 ounce fresh lime juice
  • 2 dashes hot sauce like Tabasco
  • 2 dashes Worcestershire sauce
  • 1 dash soy sauce
  • 1 teaspoon tomato juice optional
  • Salt for rimming the glasses
  • Ground black pepper to taste
  • Lime wedges for garnish

Equipment

  • Two tall glasses
  • Mixing spoon
  • Juicer (optional)
  • Measuring spoons
  • Salt for rimming

Method
 

  1. Start by rimming your glasses with lime juice and then dip them into salt.
  2. In a mixing glass, combine the fresh lime juice, hot sauce, Worcestershire sauce, soy sauce, and tomato juice. Stir gently to blend the flavors without losing fizz.
  3. Taste your mixture and adjust the seasoning, adding more lime or hot sauce as desired.
  4. Slowly pour the beer into the mixing glass with your seasoned mixture.
  5. If you like your Michelada super cold, add ice to your prepared glasses before pouring in the mix.
  6. Finish with a sprinkle of black pepper on top and a lime wedge on the rim.
  7. Serve your Michelada right after preparation.

Notes

Enjoy this drink with friends, as it’s best shared! The lively flavors are perfect for any gathering.