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Mexican Canela Tea

A cozy and comforting tea with the rich aroma of cinnamon, perfect for any time of day.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 2-3 sticks of cinnamon
  • 1/4 cup sugar adjust to taste
  • 1-2 teaspoons vanilla extract optional
  • 1/4 cup milk or non-dairy alternative optional

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups
  • Strainer or tea infuser
  • Mug for serving

Method
 

  1. Start by bringing the water to a boil in a medium saucepan.
  2. Once the water is boiling, add the cinnamon sticks.
  3. Reduce the heat and let the mixture simmer for about 10 minutes.
  4. Add sugar to taste, stirring until it fully dissolves.
  5. If using vanilla extract, stir it in now.
  6. Remove the saucepan from heat and strain the tea into a mug.
  7. If preferred, add milk or a non-dairy alternative and stir well.
  8. Pour the tea into your favorite mug and savor each sip.

Notes

This tea can be enjoyed hot or iced and pairs well with light snacks or desserts.