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Mexican Candy Shot

A vibrant blend of sweet, spicy, and tangy flavors in a festive shot perfect for parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 shots
Course: Drinks and Beverages
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz tequila
  • 1 oz watermelon schnapps
  • 1 oz sour mix
  • 1 oz lime juice
  • 1 tsp chili powder for rimming
  • 1 tsp Tajín seasoning for rimming
  • gummy candies for garnish optional

Equipment

  • Shaker
  • Jigger or measuring spoons
  • Shot glasses
  • Strainer
  • Small plate for rimming

Method
 

  1. Rim the shot glasses with lime juice and dip into a mixture of chili powder and Tajín seasoning to coat.
  2. Measure 2 oz tequila, 1 oz watermelon schnapps, 1 oz sour mix, and 1 oz lime juice using a jigger.
  3. Add the measured ingredients into a shaker filled with ice.
  4. Shake vigorously for about 15 seconds until well chilled and combined.
  5. Strain the mixture evenly into the prepared shot glasses to avoid ice shards.
  6. Garnish each glass with a gummy candy on the rim if desired.
  7. Serve the shots immediately to ensure optimum flavor and freshness.

Notes

Serve immediately for best flavor and use fresh lime juice for optimal taste.