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Melon Palamig

A refreshing drink made with fresh melons, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: Filipino
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of diced melon watermelon, cantaloupe, or honeydew
  • 1 cup of cold water
  • 1/4 cup of condensed milk adjust to taste
  • 2 tablespoons of sugar optional, depending on melon sweetness
  • Ice cubes for serving

Equipment

  • Blender
  • Measuring cups
  • Large pitcher
  • Strainer (optional)
  • Spoons for stirring

Method
 

  1. Start by washing the melons thoroughly.
  2. Cut the melons into small cubes.
  3. Place the diced melon in a blender with cold water. Blend until smooth.
  4. If desired, strain the puree through a fine mesh strainer.
  5. Add condensed milk and sugar to the melon puree. Stir well to combine.
  6. Refrigerate the mixture for about 30 minutes.
  7. Fill glasses with ice cubes and pour the chilled melon mixture over the ice.
  8. Garnish with extra melon balls or mint leaves if desired.

Notes

Chill your glasses beforehand to keep your drink icy longer.