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Meiloorun Juice

A refreshing and nutritious juice made from Meiloorun (blood orange), perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Middle Eastern
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large Meiloorun blood orange
  • 1 cup water
  • 2 tablespoons honey optional
  • ice cubes as needed

Equipment

  • Juicer or blender
  • Strainer or cheesecloth
  • Measuring cup
  • Large bowl
  • Serving glasses

Method
 

  1. Start by washing the Meiloorun under cold water to remove any dirt.
  2. Slice each Meiloorun in half.
  3. Using a juicer or blender, extract the juice from the Meiloorun halves.
  4. Pour the juice through a strainer or cheesecloth into a large bowl.
  5. Add one cup of water to the strained juice.
  6. If desired, stir in honey to taste.
  7. Refrigerate the juice for about 30 minutes or serve immediately over ice.
  8. Pour the chilled juice into serving glasses.

Notes

Garnish with a slice of Meiloorun or a sprig of mint for a special touch.