Ingredients
Equipment
Method
- Gather and measure 1 cup frozen strawberries and 1 medium banana sliced and frozen.
- Add 3/4 cup plain Greek yogurt to the blender.
- Pour in 1 cup milk.
- Layer in the frozen strawberries and banana slices.
- Drizzle in 1 tablespoon honey and add 1/2 teaspoon vanilla extract.
- Top with 3 to 4 ice cubes.
- Blend on high speed for 45 to 60 seconds until smooth and no chunks remain.
- Check consistency and add a splash of milk if too thick or an extra frozen strawberry if too thin, then blend briefly.
- Pour evenly into two tall glasses and serve immediately while cold and thick.
Notes
Adjust sweetness or thickness by adding more honey, milk, or frozen fruit as desired. Serve immediately for best texture.
