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McDonald's Hazelnut Iced Coffee

A refreshing pick-me-up that combines velvety coffee with a nutty twist.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee strong, preferably
  • 1/4 cup hazelnut syrup
  • 1/2 cup milk or cream for richness
  • Ice cubes
  • Whipped cream optional, for topping

Equipment

  • Coffee maker or French press
  • Measuring cups and spoons
  • Glass or mason jar
  • Stirring spoon
  • Ice cube tray

Method
 

  1. Start by brewing 2 cups of your favorite strong coffee.
  2. Allow the brewed coffee to cool for about 5 to 10 minutes.
  3. Grab two glasses or mason jars and fill them halfway with ice cubes.
  4. Pour 1/4 cup of hazelnut syrup over the ice in each glass.
  5. Now, pour the cooled coffee over the hazelnut syrup and ice.
  6. Pour in 1/4 cup of milk or cream to each glass.
  7. Stir well to combine everything for that rich, creamy texture.
  8. Take a sip and adjust the sweetness or creaminess to your liking.
  9. If you're feeling indulgent, top your iced coffee with a dollop of whipped cream.

Notes

For an extra kick, try using coffee ice cubes instead of regular ice.