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May Thai

A vibrant Thai dish combining rice noodles, vegetables, and protein, delivering bold flavors in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz rice noodles soaked in warm water
  • 2 tbsp vegetable oil
  • 1 onion thinly sliced
  • 1 bell pepper sliced
  • 2 garlic cloves minced
  • 1 cup broccoli florets
  • 1 cup cooked chicken sliced (or tofu for vegetarian)
  • 3 tbsp soy sauce
  • 1 tbsp fish sauce or additional soy sauce for vegetarian
  • 1 tbsp lime juice
  • 2 green onions chopped
  • 1/4 cup fresh cilantro chopped
  • 1 tsp crushed red pepper flakes optional

Equipment

  • Large skillet or wok
  • Spatula
  • Measuring cups and spoons
  • Chopping board
  • Knife

Method
 

  1. Soak the rice noodles in warm water for about 20 minutes until softened.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Sauté the sliced onion and bell pepper for about 2-3 minutes until they soften.
  4. Add minced garlic and cook for an additional 30 seconds.
  5. Incorporate broccoli florets and stir.
  6. Add cooked chicken (or tofu) and stir to warm through.
  7. Drain the noodles and add to the skillet along with soy sauce, fish sauce, and lime juice. Toss to combine.
  8. Remove from heat and stir in chopped green onions and cilantro.

Notes

Customize with your favorite protein and vegetables. Great for busy weeknights.