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Matcha Green Tea Latte

A creamy and frothy matcha latte that combines the earthy flavor of matcha with smooth milk for a delightful beverage.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 teaspoons matcha powder
  • 1 cup milk dairy or non-dairy
  • 1-2 teaspoons honey or sweetener of choice
  • 1/4 cup hot water
  • 1/2 teaspoon vanilla extract optional

Equipment

  • Small whisk or frother
  • small bowl
  • Measuring cups
  • Small saucepan
  • Serving mugs

Method
 

  1. In a small bowl, add the matcha powder.
  2. Pour in the hot water and whisk vigorously until smooth and frothy.
  3. In a small saucepan, heat the milk over medium heat, being careful not to boil it.
  4. Once the milk is warm, stir in the honey or sweetener.
  5. Using a whisk or frother, froth the milk until it is light and airy.
  6. Pour the frothy milk into the bowl with your whisked matcha, and stir gently to combine.
  7. If using, stir in the vanilla extract.
  8. Pour the latte into serving mugs and serve immediately.

Notes

Enjoy hot, or let it cool and serve over ice for a refreshing iced version.