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Matcha Almond Milk Latte

A creamy, nutrient-packed latte that combines the earthy flavor of matcha with the smoothness of almond milk, perfect for a cozy morning.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Japanese-inspired
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups almond milk unsweetened for a healthier option
  • 2 teaspoons matcha powder
  • 1-2 tablespoons maple syrup or honey to taste
  • 1/2 teaspoon vanilla extract optional
  • Pinch of salt to enhance flavor

Equipment

  • Small saucepan
  • Whisk or milk frother
  • Measuring cups and spoons
  • Matcha bowl or small bowl
  • Serving glasses or mugs

Method
 

  1. In a small saucepan, gently heat the almond milk over medium heat.
  2. In a matcha bowl or small bowl, sift the matcha powder to remove clumps.
  3. Add a couple of tablespoons of hot water (not boiling) to the matcha powder and whisk until it forms a smooth paste.
  4. Stir in the maple syrup or honey into the matcha mixture.
  5. If using, stir in the vanilla extract and a pinch of salt.
  6. Once the almond milk is warm, froth it using a whisk or milk frother until creamy.
  7. In your serving glasses, pour the whisked matcha mixture and then slowly add the frothed almond milk.
  8. Give the latte a gentle stir before sipping.

Notes

Enjoy it warm or let it cool for an iced version!