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Matador Cocktail

A refreshing tropical cocktail blending tequila, pineapple juice, lime juice, and simple syrup for a perfect summer drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces tequila
  • 1 ounce pineapple juice
  • 1 ounce fresh lime juice
  • 1/2 ounce simple syrup adjust to taste
  • Ice
  • Lime wedges for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Highball or cocktail glasses
  • Ice

Method
 

  1. Gather all ingredients and equipment before starting to ensure a smooth process.
  2. Fill your glass with ice to chill it while you prepare the cocktail.
  3. Measure 2 ounces of tequila using a jigger and pour it into a cocktail shaker.
  4. Add 1 ounce of pineapple juice to the shaker.
  5. Add 1 ounce of fresh lime juice to the shaker.
  6. Add 1/2 ounce of simple syrup to the shaker, adjusting sweetness to taste.
  7. Fill the shaker with ice and shake vigorously for about 15 seconds to combine and chill the ingredients.
  8. Strain the mixture into the prepared glass over fresh ice.
  9. Garnish with a lime wedge and serve immediately for best flavor and presentation.

Notes

Store any leftover cocktail in an airtight container in the refrigerator for up to 1 day. Best enjoyed fresh.