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Martini Cake

A delightful cake that embodies the flavors of a classic cocktail, combining zesty citrus and a hint of gin.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup milk
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp gin
  • 1 tbsp dry vermouth
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup powdered sugar for frosting
  • 2 tbsp lemon juice for frosting

Equipment

  • Two 9-inch round cake pans
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Wire cooling rack
  • Offset spatula for frosting

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a mixing bowl, combine the flour, baking powder, and salt.
  4. In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.
  5. Add the eggs, vanilla extract, gin, and dry vermouth to the butter mixture and mix until well combined.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Pour the batter evenly into the prepared pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in their pans for 10 minutes before transferring to a wire rack.

Notes

This cake pairs well with fresh fruit salad or vanilla ice cream for an extra indulgence.