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Margaritaville Mudslide

A creamy, chocolatey delight that blends rich flavors of coffee liqueur, chocolate, and vanilla in an irresistible icy drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce coffee liqueur like Kahlua
  • 1 ounce Irish cream liqueur
  • 1 ounce chocolate syrup
  • 1 cup vanilla ice cream
  • 1/2 cup ice cubes
  • Chocolate shavings for garnish

Equipment

  • Blender
  • Measuring jigger
  • Ice cubes
  • Glassware (hurricane or large cocktail glasses)
  • Straw (optional)

Method
 

  1. Gather all your ingredients and equipment.
  2. Add the ice cubes to your blender.
  3. Scoop in the vanilla ice cream.
  4. Pour in the vodka, coffee liqueur, and Irish cream liqueur.
  5. Drizzle in the chocolate syrup.
  6. Blend everything on high until smooth.
  7. Taste your mudslide and adjust sweetness if necessary.
  8. Pour the mudslide into your glassware and garnish with chocolate shavings.

Notes

Serve immediately for the best texture and enjoy a taste of paradise.