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Margaritaville Frozen Margarita

A simple, slushy frozen margarita recipe made in a Margaritaville frozen drink machine for perfect texture and flavor every time.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 margaritas
Course: Drinks and Beverages
Cuisine: Mexican-inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups silver tequila
  • 1 cup triple sec
  • 1 cup fresh lime juice
  • 1/2 cup lime cordial or margarita mix
  • 1/4 cup agave nectar or simple syrup
  • 1 cup water
  • 4 to 5 cups ice crushed or cubed
  • Coarse salt for rimming optional
  • Fresh lime wedges for garnish

Equipment

  • Margaritaville frozen drink machine
  • Measuring cups and spoons
  • Large pitcher or bowl
  • Long bar spoon or stirring rod
  • Margarita glasses or rocks glasses
  • Cocktail shaker (optional)
  • Shallow plate for salt rim

Method
 

  1. Ensure the Margaritaville frozen drink machine is clean, assembled, and placed on a stable, level surface.
  2. In a large pitcher or bowl, combine 2 cups silver tequila, 1 cup triple sec, and 1 cup fresh lime juice; stir gently and taste for balance.
  3. Add 1/2 cup lime cordial and 1/4 cup agave nectar to the mixture; stir thoroughly for 30 seconds to dissolve sweeteners.
  4. Pour 1 cup water into the pitcher and stir to combine evenly.
  5. Pour the margarita base into the machine reservoir, filling to 1 inch below the fill line to allow for ice expansion.
  6. Add 4 to 5 cups of crushed or cubed ice into the ice compartment without packing it too tightly.
  7. Start the freezing cycle by pressing the frozen drink button; let the machine churn for approximately 8 to 12 minutes.
  8. After about 6 minutes, open the tap briefly to check consistency; aim for a smooth, slushy texture.
  9. Prepare glasses by rubbing a lime wedge around the rim and dipping into coarse salt to coat evenly.
  10. Once the slush is ready, dispense margaritas into prepared glasses, garnish with lime wedges, and serve immediately.

Notes

Pre-chill glasses in the freezer for 15 minutes to keep drinks colder longer. Store any leftover margarita base in an airtight container in the refrigerator for up to 5 days and stir before reuse.