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Maple Old Fashioned

A sophisticated twist on the classic Old Fashioned, using pure maple syrup instead of simple syrup for rich, molasses-like sweetness paired with bourbon’s vanilla and oak notes.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 glass
Course: Drinks and Beverages
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces bourbon whiskey 100 proof or higher
  • 0.5 ounce pure maple syrup grade A dark or grade B
  • 2 dashes Angostura bitters
  • 1 piece orange peel about 1 inch wide
  • 1 large ice cube or 3 to 4 smaller cubes
  • 1 splash water optional, to taste

Equipment

  • Rocks glass or old fashioned glass (10 to 12 ounces)
  • Jigger or measuring cup
  • Bar spoon or long teaspoon
  • Muddler (or the back of a wooden spoon)
  • Cocktail strainer (optional)
  • Citrus peeler or vegetable peeler

Method
 

  1. Pour a small amount of cold water into a rocks glass and swirl for 10 to 15 seconds, then discard the water.
  2. Pour 0.5 ounce pure maple syrup into the bottom of the chilled glass and add 2 dashes Angostura bitters.
  3. Using a muddler or bar spoon, gently stir and press the syrup and bitters together for about 10 seconds.
  4. Place 1 large ice cube or 3 to 4 smaller cubes into the glass.
  5. Measure and pour 2 ounces of bourbon over the ice.
  6. Stir gently with a bar spoon for 20 to 30 seconds to chill and combine the ingredients.
  7. Hold the orange peel about 6 inches above the glass, bend to release oils over the drink, and drop it into the glass as garnish.
  8. Taste and add a small splash of water if desired to adjust strength or sweetness.

Notes

Serve immediately and enjoy responsibly.