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Mango Soju

A refreshing tropical drink perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe mangoes peeled and diced
  • 1 cup soju
  • 1/2 cup coconut water
  • 2 tablespoons lime juice
  • 2 tablespoons simple syrup optional
  • Ice for serving

Equipment

  • Blender
  • Measuring cups
  • Serving glasses
  • Strainer (optional)
  • Ice cube tray (if you want to use ice)

Method
 

  1. Start by peeling and dicing your ripe mangoes.
  2. In a blender, combine the diced mangoes, soju, coconut water, lime juice, and simple syrup.
  3. Blend until smooth.
  4. Taste the mixture; if you prefer it sweeter, add a bit more simple syrup and blend again.
  5. If desired, strain the mixture through a strainer into a large pitcher to remove any pulp.
  6. Place the pitcher in the refrigerator for about 10 minutes to chill.
  7. Fill serving glasses with ice.
  8. Pour the chilled mango soju mixture over the ice in each glass.
  9. Serve immediately and enjoy.

Notes

Perfect for summer parties or easy relaxation at home.