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Mango Rum Punch

A vibrant blend of juicy mangoes and smooth rum, perfect for warm weather gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh mango juice
  • 1 cup light rum
  • 1 cup coconut water
  • 1/4 cup lime juice freshly squeezed
  • 1/4 cup simple syrup adjust to taste
  • Fresh mint leaves for garnish
  • Ice cubes

Equipment

  • Large pitcher or bowl
  • Measuring cups
  • Wooden spoon or whisk
  • Ice cubes
  • Highball glasses

Method
 

  1. Gather all your ingredients.
  2. If using fresh mangoes, peel and chop them, then blend until smooth. Strain through a fine mesh sieve for a smoother texture.
  3. In a large pitcher or bowl, combine the mango juice, light rum, coconut water, lime juice, and simple syrup.
  4. Use a wooden spoon or whisk to gently mix everything together.
  5. Let the mixture chill in the refrigerator for about 10 minutes.
  6. Fill highball glasses with ice cubes, then pour the mango rum punch over the ice.
  7. Add fresh mint leaves to each glass for garnish.
  8. Enjoy responsibly.

Notes

For a non-alcoholic version, omit the rum and add more coconut water.