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Mango Margarita Recipe With Mango Juice

A refreshing drink that captures the essence of summer through the sweet and tangy flavors of mango and lime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh or frozen mango chunks
  • 1 cup fresh lime juice
  • 1/2 cup tequila
  • 1/4 cup orange liqueur like Triple Sec
  • 1-2 tablespoons agave syrup or simple syrup to taste
  • Ice for blending and serving
  • Salt for rimming the glass, optional

Equipment

  • Blender
  • Measuring cups
  • Cocktail shaker
  • Jigger or shot glass
  • Glassware for serving

Method
 

  1. If you like a salty rim, moisten the rim of each glass with lime juice and dip in salt.
  2. In a blender, combine the mango chunks with lime juice, tequila, and orange liqueur. Blend until smooth.
  3. Add agave syrup gradually to taste.
  4. Fill the blender with ice, about 2 cups, and blend until the ice is crushed and the mixture is slushy.
  5. Pour the blended mixture into a cocktail shaker and give it a quick shake.
  6. Pour the margarita mix into the prepared glasses.
  7. Garnish with a slice of lime or a fresh mango wedge on the rim of each glass.
  8. Enjoy the refreshing burst of flavors!

Notes

This mango margarita pairs wonderfully with spicy shrimp tacos or grilled chicken fajitas.