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Mango Dragonfruit Starbucks Recipe

A refreshing drink that combines the sweetness of mango with the unique flavor of dragonfruit, perfect for hot sunny days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of fresh or frozen mango chunks
  • 1 cup of dragonfruit pitaya, peeled and chopped
  • 1 cup of coconut water
  • 1 tablespoon of honey or agave syrup optional
  • 2 cups of ice
  • Fresh mint leaves for garnish optional

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Strainer or fine mesh sieve
  • Two glasses

Method
 

  1. Gather all ingredients and ensure the mango and dragonfruit are peeled and chopped.
  2. In a blender, add the mango chunks and one cup of coconut water. Blend until smooth, creating a mango puree.
  3. Add the chopped dragonfruit to the blender along with the remaining coconut water. Blend until smooth.
  4. If desired, add honey or agave syrup and blend again briefly to combine.
  5. Fill two glasses with ice.
  6. Pour the mango puree into one glass and the dragonfruit mixture into the other.
  7. Mix the drinks together or serve separately for visual appeal.
  8. Garnish with fresh mint leaves and serve immediately.

Notes

This drink is best served fresh but can be stored in an airtight container for up to 24 hours.