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Mango Banana Smoothie

A quick and creamy mango banana smoothie perfect for breakfast, snack, or dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snacks
Cuisine: Tropical
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup frozen mango chunks
  • 1 frozen banana sliced into chunks
  • 3/4 cup coconut milk or milk of choice
  • 1/2 cup Greek yogurt or coconut yogurt
  • 1/4 cup orange juice or apple juice
  • 1 tablespoon honey or agave optional
  • 1/2 teaspoon vanilla extract
  • Ice cubes if using fresh fruit instead of frozen

Equipment

  • Blender or high-speed blender
  • Measuring cups
  • Measuring spoons
  • Tall glasses
  • Cutting board
  • Sharp knife
  • Spoon or smoothie straw

Method
 

  1. Cut the banana into chunks and freeze overnight in a single layer.
  2. Gather all ingredients and place them next to the blender for easy access.
  3. Pour the coconut milk and orange juice into the blender first.
  4. Add the Greek yogurt on top of the liquids.
  5. Add the frozen banana chunks to the blender.
  6. Top with frozen mango chunks.
  7. Drizzle in the honey and add the vanilla extract.
  8. Blend on high speed for 45 to 60 seconds until completely smooth.
  9. Divide the smoothie between two tall glasses and serve immediately.

Notes

Serve immediately for the best texture and flavor.