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Mango A Gogo

A refreshing blend of ripe mangoes and coconut water, perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe mangoes peeled and pitted
  • 1 cup coconut water
  • 1 tablespoon honey or agave syrup
  • Juice of 1 lime
  • Ice cubes for serving

Equipment

  • Blender
  • Measuring cups
  • Knife and cutting board
  • Pitcher or serving glasses
  • Spoon for stirring

Method
 

  1. Start by peeling the mangoes and removing the pits.
  2. In a blender, combine the mango flesh, coconut water, honey, and lime juice.
  3. Taste the mixture and adjust the sweetness if needed.
  4. If you have time, refrigerate the mixture for about 30 minutes.
  5. Fill serving glasses with ice cubes.
  6. Pour the mango mixture over the ice-filled glasses.
  7. Garnish with lime wedges or mint leaves if desired.
  8. Serve immediately and enjoy the tropical bliss.

Notes

Use ripe mangoes for the best flavor; they should be a little soft to the touch.